Science

UK government invests £15 million in new National Alternative Protein Innovation Centre (NAPIC) to commercialise alternative proteins

Meet the researcher: Using biomedical insights to advance cultivated meat with Petra Kluger

Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.

Before and after: 5 years of GFI Europe in 6 maps

On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.

Eileen Pauels

Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.

The network effect: How COST Action research networks can kick-start alternative protein innovation

Learn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).

Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro

A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.

Meet the researcher: How researching plant-based foods changed this scientist’s perspective on processed products

As a researcher investigating the barriers stopping people from embracing more plant-based foods, Sarah Nájera Espinosa has plenty of personal experience to draw on. 

Biotech Heights, the public-private collaboration to boost home-grown protein diversification in Sweden

A trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.

Meet the researchers: Tapping into the unexplored potential of an ancient technology

A technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.

APP 2024: join the student movement shaping the future of food

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.