
Lab meat? Synthetic meat? Cultivated meat? 11 things you need to know.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
Ismaël works to grow and support the alternative protein scientific community across Denmark, Sweden, Finland, and Norway.
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.
Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.
Learn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).
A new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
As a researcher investigating the barriers stopping people from embracing more plant-based foods, Sarah Nájera Espinosa has plenty of personal experience to draw on.
A trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.