GFI Europe

Blog Cultivated

Report: European alternative protein research has tripled since 2020

David Hunt Stella Child

New analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.

Mosa Meat cultivated meatball
Blog Cultivated

Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding

Seth Roberts

Pioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.

EU flags
Blog Cultivated

Horizon Europe once again offers exciting opportunities for alternative protein researchers

Stella Child

The latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.

Chicken of the woods mushroom growing from an oak tree
Blog Fermentation

Meet the researcher: Bringing chicken out of the woods and onto the dinner table – the unexplored potential of mushroom foragers’ favourites with Dr Christoph Schwarz

Conrad Astley

Bringing chicken out of the woods and onto the dinner table – a commonly eaten mushroom popular with foragers is at the heart of a project to develop a sustainable and innovative new food ingredient.

The new European Commission can boost EU competitiveness through protein diversification