Research finds alternative proteins could boost EU economy by €111 billion by 2040
Elena WaldenAlternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
GFI Europe
Guest blog: A 6,000km bike journey from Stockholm to Lisbon inspired by food, friendship and life’s fragility
Axel Lundberg writes about undertaking an epic cycle ride across Europe, paying tribute to a close friend while raising money for the Good Food Institute.
Meet the 2026 GFI research grantees shaping the future of alternative proteins in Europe
Stella ChildIn the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.
The base is strong, now it’s time to grow: how 2025 set the stage for the next phase of Europe’s protein transition
Emily JohnsonIn the world at large and for alternative proteins, 2025 has been a year of turbulence. Beneath the surface, however, the European alternative protein ecosystem has continued to mature.
EU Bioeconomy Strategy proposals will help fermentation innovators bring products to market
Conrad AstleyThe EU’s new Bioeconomy Strategy has outlined plans that will support fermentation innovators in scaling up production and bringing food products to market.
Alternative proteins in Spain: progress, challenges, and opportunities in a growing sector
Carlos Campillos MartínezOur recent report takes an in-depth look at the achievements to date and the challenges ahead for Spain to consolidate its position as the leading hub in southern Europe in the alternative protein sector.
As food prices rocket, the UK government can kick-start supply chains to help farmers benefit from plant-based meat
Linus PardoeAlthough our supermarkets bulge with more choice than ever, this masks an uncomfortable reality – our food system is becoming increasingly volatile.
Who really pays the price for unsustainable food systems? European day of foundations and donors
Emily BurtonThe true cost of what ends up on our plates is often paid by people and ecosystems elsewhere. On the European Day of Foundations and Donors we look at the importance of building a food system that is more just, secure and sustainable.
Report: European alternative protein research has tripled since 2020
David Hunt Stella ChildNew analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.
Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding
Seth RobertsPioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.