Sverige ligger i framkant när det gäller utveckling av nya proteinkällor. Bara under förra året ökade investeringarna i alternativa proteiner med mer än 120 procent. Det visar en ny analys från den internationella tankesmedjan Good Food Institute Europe.
Sweden is emerging as a European leader in alternative proteins with investment in privately held companies surging by 125 percent in the last year alone.
New GFI Europe analysis finds Denmark is the European leader in alternative protein research but strategic funding and more collaboration between academia, industry, and government are key to long-term leadership.
En ny analyse viser, at danske investeringer i alternative proteiner voksede med over 900 procent alene i 2024, og at Danmark samtidig er førende i Europa, når det gælder forskning på området. Men skal førerpositionen fastholdes, kræver det, at finansieringen målrettes bedre, og at samarbejdet mellem den akademiske verden, industrien og regeringen øges.
The EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.
We talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.
The latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.
The world’s largest conventional meat fair provided valuable insights into how alternative proteins are edging closer to the mainstream.
