Spotlight on… Finland – the north star of alternative proteins
Carlotte LucasFinland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
Finland has become an alternative protein powerhouse over recent years – not that you would know that from talking to people who live there.
As Labour prepares to develop a new food strategy, analysis finds that the UK has invested £75 million in developing sustainable new foods – more than half of the amount recommended by a landmark review of England’s food system.
In part four of our series supporting startups, we explore how best to implement a scaling strategy that can maximise chances of delivering long-term profitability.
How we worked to drive real climate action in 2024
The UK is fast becoming home to an expanding network of research centres dedicated to advancing plant-based, cultivated meat and fermentation-made foods.
As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Lena leads the People Operations function and, alongside the team, works to ensure that GFI Europe offers a positive, fair and inclusive people experience for all team members.