GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
Fermentation
Meet the researcher: Marius Henkel on providing opportunities for sustainable protein students
Conrad AstleyAn academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
How sustainable proteins took centre stage at a meat industry trade fair
Carlotte LucasGFI Europe attended IFFA, the world's largest meat industry trade fair, to encourage the sector to get involved with plant-based and cultivated meat.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
Download
Industry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.
Pflanzenbasiertes Fleisch: Umsatz in Westeuropa steigt um 19 Prozent auf einen Rekordwert von 2,3 Milliarden Euro
Ivo RzegottaDaten zur Marktentwicklung im Einzelhandel zeigen, dass Westeuropa der weltweit größte Markt für pflanzenbasiertes Fleisch bleibt und weiter stark wächst.
Netherlands to make biggest ever public investment in cellular agriculture
Sophie ArmourThe Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation.
Plant-based meat sales up 19% to record €2.3 billion in western Europe, report shows
Conrad AstleyGFI's latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
IPCC-Report: Pflanzenbasiertes und kultiviertes Fleisch können eine entscheidende Rolle bei der Halbierung der globalen Emissionen bis 2030 spielen
Ivo RzegottaDer IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.
IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030
Sophie ArmourGFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
