Plant-based

Blog Industry

Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods

Elena Walden

As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.

Blog Cultivated

APP 2024: join the student movement shaping the future of food

Seren Kell

From Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.

plant-based ham and salamy from Vegfather on a healthy sharing board
Blog Plant-based

Labelling roundup: while French court rules ‘meaty’ names on plant-based products do not confuse consumers, new Italian restrictions threaten home-grown producers

Elena Walden

Although it was rejected at the EU level in 2020, attempts to restrict the language used by producers to describe their plant-based meat products have continued to rumble on in a handful of national contexts. However, recent decisions in France and Belgium are cause for optimism.

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Is plant-based meat ultra-processed?

Plant-based meat is one of the product categories consumers most associate with being ultra-processed, but research has found that the ultra-processed designation has no bearing on how ‘healthy’ it is. We take a look at the science.

Blog Fermentation

How public-private partnerships are accelerating alternative proteins: a case study from the North East of England

Linus Pardoe

We visited mycoprotein pioneers Quorn Foods and the Centre for Process Innovation, home to the UK’s National Industrial Biotechnology Facility, to see how effective public-private partnerships can accelerate alternative proteins.