Press release

On the path to net zero: 9 ways the UK can build a ‘world-beating’ sustainable protein ecosystem

Government should invest £78 million annually in research between 2025-2030 as part of its science superpower mission. 

Aleph Farms make Europe’s first cultivated meat approval submission to Swiss Regulators

Europe has almost 50% of global protein fermentation capacity: here’s how to unleash its potential

A new report has shed light on Europe’s potential to become a world leader in producing sustainable food through fermentation – revealing that the continent is home to almost half of the global sector’s manufacturing capacity.

European government funding in sustainable proteins poised to hit half a billion euros, report finds

European governments have announced a grand total of nearly half a billion euros of funding to develop sustainable proteins according to new figures released by the Good Food Institute (GFI).

Historic approval of cultivated meat in the US shows Europe is falling behind

American consumers will soon be able to buy cultivated meat. European governments must invest and make the regulatory process transparent to make sure the environmental, public health and economic benefits are felt here.

Novel Foods Regulatory Framework needs refreshing to foster UK innovation, finds independent review

Independent recommendations to the UK’s food safety regulator pave the way for a robust and innovative approach to regulating foods such as cultivated meat and precision fermentation. 

Neuer Report empfiehlt die Umrüstung von Produktionsanlagen, um die steigende Nachfrage nach pflanzenbasiertem Fleisch zu decken

Ein neuer Report rät Unternehmen, die Fleisch auf pflanzlicher Basis herstellen, Anlagen und Gebäude aus anderen Bereichen der Lebensmittelindustrie umzurüsten und für die Produktion von pflanzlichem Fleisch zu nutzen, um sich auf die künftige Nachfrage einzustellen. 

Could retrofit of existing infrastructure help solve plant-based scalability?

A new report says plant-based meat companies should reuse equipment and buildings built for other parts of the food industry to quickly scale up production in order to satisfy future demand.

GFI-Report: Deutsche Branche für alternative Proteine ist gut aufgestellt, braucht aber stärkere Unterstützung aus der Politik 

Neuer Report liefert Zahlen und Fakten zur kommerziellen und wissenschaftlichen Landschaft im Bereich alternativer Proteine, die das enorme Potenzial Deutschlands in diesem Bereich unterstreichen.

£12 million cultivated meat investment a ‘seismic’ move for UK

The project represents the largest single investment the UK government has made to date in sustainable proteins, and will help British scientists and companies make cultivated meat at scale.