Plant-based meat sales up 19% to record €2.3 billion in western Europe, report shows
Conrad AstleyGFI's latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
Cultivated
IPCC-Report: Pflanzenbasiertes und kultiviertes Fleisch können eine entscheidende Rolle bei der Halbierung der globalen Emissionen bis 2030 spielen
Ivo RzegottaDer IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.
IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030
Sophie ArmourGFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
Alternative Proteine: Investitionen in deutsche Unternehmen steigen um 243 Prozent und erreichen 2021 einen neuen Rekord
Ivo RzegottaDas Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
European sustainable protein sector raises €2.2 billion as market matures
Conrad AstleyNew data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
IPCC report highlights role of sustainable proteins in adapting to climate change
Conrad AstleyWorld’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
Meet the researcher: algae, sea bass and 3D printing with Diana Marques
Conrad AstleyDon’t be afraid to reach out – that’s the advice from a researcher working on a project to develop new techniques to produce cultivated fish fillets.
Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
Scientists use algae to cultivate boneless sea bass fillet
Conrad AstleyA team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass cells.
Alternative proteins in the UK
With world-class scientific institutions, innovative food producers and a progressive policy and regulatory environment, the UK is emerging as a leader in protein diversification.