GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
Fermentation
Meet the researcher: filamentous fungi and seafood with Leonie Jahn
Conrad AstleyThere needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
The Smart Protein project
The Smart Project project is a European Commission-funded partnership between GFI, ProVeg, and 31 partner organisations.
Wissenschaftler arbeiten mit Sterne-Restaurant daran, tierfreie Meeresfrüchte zu entwickeln
Ivo RzegottaEin Team von Wissenschaftler:innen hat Fördermittel erhalten, um gemeinsam mit einem renommierten Restaurant in Dänemark ein neues Meeresfrüchteprodukt zu entwickeln.
Scientists work with Michelin starred Danish restaurant to create fish-free seafood
Conrad AstleyA team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
Meet the researcher: Marius Henkel on providing opportunities for sustainable protein students
Conrad AstleyAn academic who is creating a study and research centre focused on cellular agriculture believes similar opportunities will soon be created for aspiring sustainable protein scientists across Europe.
How sustainable proteins took centre stage at a meat industry trade fair
Carlotte LucasGFI Europe attended IFFA, the world's largest meat industry trade fair, to encourage the sector to get involved with plant-based and cultivated meat.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
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Industry consultants
Carlotte LucasFind consultants who can offer insights to help you evaluate plant-based, fermentation and cultivated meat companies you're considering investing in.