Plant-based

Comment Letter Alex Holst

Sustainable EU Food Systems consultation response

GFI Europe's response to the consultation on the roadmap of the European Commission’s new initiative for Sustainable EU Food Systems.

1. Alex Holst
2. Cultivated
3. European Commission
4. Fermentation
5. Plant-based
6. Policy

Blog Cultivated 21 October 2021

Collaboration, capacity and craveability – building the roadmap to a sustainable protein future

Carlotte Lucas

GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe

1. Carlotte Lucas
2. Cultivated
3. Cultivated
4. Fermentation
5. Fermentation
6. GFI Europe
7. Industry
8. Industry
9. Investment
10. Plant-based
11. Plant-based
12. Press release

Blog Cultivated 21 October 2021

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

Conrad Astley

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

1. Carlotte Lucas
2. Cultivated
3. Cultivated
4. Donor impact
5. Fermentation
6. Fermentation
7. GFI Europe
8. Industry
9. Industry
10. Investment
11. Plant-based
12. Plant-based
13. Policy
14. Policy
15. Press release
16. Public research funding
17. Public research funding

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Alternative protein innovation priorities

Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-based
5. Public research funding
6. Science

Blog Plant-based 6 October 2021

Denmark announces 1 billion kroner for plant-based foods in historic climate agreement

Sophie Armour

The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.

1. Acacia Smith
2. Climate change
3. Denmark
4. Plant-based
5. Plant-based
6. Policy
7. Policy
8. Press release
9. Public research funding
10. Public research funding

Blog Industry 9 September 2021

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

Sophie Armour

The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.

1. Beyond Meat
2. Carlotte Lucas
3. Industry
4. Industry
5. McDonald's
6. Plant-based
7. Plant-based
8. Press release
9. United Kingdom

Resource Industry 9 September 2021

Seafood industry update

The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.

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1. Cultivated
2. Fermentation
3. Industry
4. Industry
5. Media
6. Plant-based

Blog Cultivated 6 September 2021

Social Market Foundation report calls for UK government investment in sustainable proteins

Sophie Armour

The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.

1. Climate change
2. Cultivated
3. Cultivated
4. Elena Walden
5. Fermentation
6. Fermentation
7. Plant-based
8. Plant-based
9. Policy
10. Policy
11. Press release
12. Public research funding
13. Public research funding
14. United Kingdom

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Policy submissions

The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.

1. Cultivated
2. Fermentation
3. Plant-based
4. Policy

Resource Industry 12 August 2021

One-page explainer on the science of sustainable protein

Sophie Armour

How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.

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1. Cultivated
2. Fermentation
3. Industry
4. Media
5. Plant-based
6. Science