Plant-based - GFI Europe

Blog Cultivated 21 October 2021

Collaboration, capacity and craveability – building the roadmap to a sustainable protein future

Carlotte Lucas

GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe

Sustainable protein innovation priorities

Blog Cultivated 21 October 2021

Infrastructure investment vital for plant-based and cultivated meat industries, according to new research

Conrad Astley

A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.

Sustainable protein innovation priorities initiative

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Alternative protein innovation priorities

Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.

Denmark Parliament supports plant-based investment

Blog Plant-based 6 October 2021

Denmark announces 1 billion kroner for plant-based foods in historic climate agreement

Sophie Armour

The Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.

Blog Industry 9 September 2021

McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’

Sophie Armour

The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.

Resource Industry 9 September 2021

Seafood industry update

The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.

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Blog Cultivated 6 September 2021

Social Market Foundation report calls for UK government investment in sustainable proteins

Sophie Armour

The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.

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Policy submissions

The Good Food Institute Europe makes public submissions to policymakers to share our expertise on sustainable protein policy.

Resource Industry 12 August 2021

One-page explainer on the science of sustainable protein

Sophie Armour

How to explain the science of plant-based, cultivated meat and fermentation to the public in plain, accessible language.

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Comment Letter Public research funding

European Bioeconomy Strategy consultation response

GFI Europe's response to the European Bioeconomy Strategy consultation, calling for public research funding for sustainable proteins.

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