Market insights on European plant-based sales 2020-2022
Sales of plant-based foods across 13 European countries have grown by 23% since 2020 with the category reaching a record €5.2 billion.
Industry
Deutscher Markt für pflanzenbasierte Alternativprodukte wächst 2022 um 11% und trotzt der Inflation
Ivo RzegottaDer deutsche Markt für pflanzliche Alternativprodukte ist 2022 um 11% auf 1,91 Milliarden Euro gewachsen. Dabei sind die Umsätze in fast allen Kategorien gestiegen, in manchen haben sie sich binnen eines Jahres sogar vervielfacht.
Plant-based sales boast 21% growth since 2020
Conrad AstleyGFI Europe's new analysis of NielsenIQ data from 13 countries finds sales of plant-based foods grew to a record €5.7 billion in 2022.
UK cultivated meat investments shoot up 400% in 2022
Conrad AstleyNew data reveals the UK’s cultivated meat sector raised £61 million ($74 million) in 2022 – nearly five times more than in the previous year – despite strong economic headwinds.
Investitionen in europäische Unternehmen für alternative Proteine steigen um 24 % — Deutschland droht Anschluss zu verlieren
Ivo RzegottaIn Deutschland sind die Venture-Capital-Investitionen in alternative Proteine auf den Stand von 2020 zurückgefallen — hier ist der Sektor vor allem durch Partnerschaften und strategische Investitionen von etablierten Unternehmen weiter gewachsen.
Investment in sustainable protein up 24% in Europe for 2022 despite global economic turbulence
Conrad AstleyNew data reveals sustainable protein companies across Europe raised €579 million ($622 million) in investment last year – nearly 24% more than in 2021 – despite strong global economic headwinds.
Money, mycelium and micronutrients: the most predicted sustainable protein trends for 2023
Carlotte LucasThe predictions business is a tricky game, so we leant on collective wisdom to help us. Here are the top 5 most predicted sustainable protein trends for 2023.
Building a sustainable protein future: GFI Europe’s Managing Director reflects on 4 years of impact
Richard Parr MBEGFI Europe's Managing Director Richard Parr MBE looks back on GFI Europe at four years old, all that has been achieved and the next exciting chapter for the organisation.
Bio Base Europe – visiting the bridge over the innovation valley of death
Pauline GrimmerThe ‘valley of death’ is the name given to the dangerous early period for innovations and startups after seed funding investment has begun to run low in the transition to and scale-up of commercialisation.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
