
Alternative protein innovation priorities
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
GFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
The Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.
The plant-based and cultivated seafood industry’s commercial landscape, investment, US sales data and consumer insights from 2021.
DownloadCarlotte supports the food industry to make delicious and affordable plant-based meat available across Europe, and prepare the sector for the arrival of cultivated meat.
Explore our database of plant-based, cultivated meat and fermentation companies in Europe, and learn more about the sustainable protein industry.
Your guide to the science, business and policy of using fermentation to produce animal-free meat, eggs, dairy and seafood.
Your guide to the science, business and policy of cultivated meat in Europe.
Your guide to the science, business and policy of plant-based meat, eggs, dairy and seafood.
Plant-based in 2021: new product development, investment analytics, scientific and technical advancements, consumer insights, regulatory developments, and more.
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