European sustainable protein sector raises €2.2 billion as market matures
Conrad AstleyNew data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
Industry
Beyond Veganuary – what are this year’s sustainable protein trends?
Carlotte LucasAs the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
Our favourite moments from a breakthrough year
Emily Johnson2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation.
A cow’s worth of protein every two minutes – how fermentation could feed millions
Sophie ArmourIt might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.
Alternative proteins in the UK
With world-class scientific institutions, innovative food producers and a strong plant-based market, the UK has the potential to be at the forefront of the transition to alternative proteins.
UK government invests in cultivated meat commercialisation
Conrad AstleyThe UK government has invested £1 million to develop and commercialise stem cell lines, helping companies produce cultivated meat.
Almost half of European flexitarians want more plant-based options
Conrad AstleyNearly half of European consumers who want to eat less meat by switching to plant-based products think not enough options are available.
Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Alternative protein innovation priorities
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
