Survey finds European consumers want freedom to choose cultivated meat
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Policy
New survey finds 3 out of 5 Dutch people are ready for cultivated meat
Cultivated meat is emerging as a potential solution to make the food sector more sustainable. A large number of Dutch consumers also see this: 59% of those surveyed are interested in trying cultivated meat.
Nieuw onderzoek toont dat drie op de vijf Nederlanders klaar is voor kweekvlees
Kweekvlees is in opkomst als mogelijke oplossing om de voedingsindustrie te verduurzamen. Dat ziet ook een groot aantal Nederlandse consumenten in: 59% is geïnteresseerd in het proberen van kweekvlees.
Sembrar las semillas del cambio: cómo los agricultores europeos pueden beneficiarse de los alimentos vegetales
A medida que crece en Europa el apetito por los alimentos de origen vegetal, estos productos presentan nuevas oportunidades para que los agricultores produzcan las materias primas que necesitan.
Planting the seeds of change – how Europe’s farmers can reap the benefits of plant-based foods
Elena WaldenAs the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.
People in Denmark are ready for cultivated meat
A new survey has found a majority of Danish people would try cultivated meat – and 60% think it should be produced in Denmark to benefit the economy.
Téměř 60 % Čechů je otevřeno konzumaci kultivovaného masa
Většina českých spotřebitelů by podle výsledků nového spotřebitelského průzkumu ochutnala kultivované maso. 62 % Čechů by také podpořilo domácí výrobu kultivovaného masa, aby z ní měla prospěch i česká ekonomika.
Almost 60% of people in Czechia would try cultivated meat, survey finds
New survey finds most people in Czechia would try cultivated meat and support the development of a domestic industry to benefit the national economy.
Over 50% of people in Sweden open to trying cultivated meat – but awareness still low
A recent study conducted by YouGov on behalf of the Good Food Institute Europe reveals a promising inclination among Swedish consumers towards cultivated meat.
New consumer study reveals consumer appetite for cultivated meat in Portugal
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.