French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.
Nowe badanie pokazuje stosunek Polaków do mięsa hodowanego komórkowo - według 56 proc, badanych powinno ono być dostępne dla konsumentów, jeśli przejdzie ocenę organów regulujących bezpieczeństwo żywności.
A new survey reveals Poles’ attitude towards cultivated meat, with 56% of respondents saying it should be available to consumers if it passes food regulators' assessments.
As cultivated pet food is cleared for sale in the UK, Alex Mayers explores what’s driving this new sector, and how it relates to cultivated meat for humans.
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Cultivated meat is emerging as a potential solution to make the food sector more sustainable. A large number of Dutch consumers also see this: 59% of those surveyed are interested in trying cultivated meat.
Kweekvlees is in opkomst als mogelijke oplossing om de voedingsindustrie te verduurzamen. Dat ziet ook een groot aantal Nederlandse consumenten in: 59% is geïnteresseerd in het proberen van kweekvlees.
A medida que crece en Europa el apetito por los alimentos de origen vegetal, estos productos presentan nuevas oportunidades para que los agricultores produzcan las materias primas que necesitan.
As the appetite for plant-based food grows across Europe, these products present new opportunities for farmers to produce the raw ingredients they need.
A new survey has found a majority of Danish people would try cultivated meat – and 60% think it should be produced in Denmark to benefit the economy.
