New research has estimated that, given the right support, innovative ways of producing everyday foods using fermentation could add £9.8 billion (€11.2 billion) to the UK economy.
A new report from the FAO demonstrates for regulators and policymakers how existing food safety considerations and frameworks can be applied to precision fermentation. Here, we explore the key insights from this timely publication.
The UK government has invested £1.4 million in a new innovation hub, enabling the Food Standards Agency (FSA) to expand its expertise in new technologies including precision fermentation.
As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.
French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.
Kultiveret kød rykker nu et skridt tættere på europæiske forbrugere, da den franske fødevareproducent Gourmey officielt har ansøgt om markedsføringstilladelse for deres kultiverede foie gras i EU.
Francuski startup Gourmey złożył wniosek do organów regulacyjnych Unii Europejskiej o zezwolenie na sprzedaż swojego hodowanego komórkowo foie gras – pasztetu tradycyjnie produkowanego ze stłuszczonych wątróbek karmionych przemocą kaczek i gęsi. Jest to pierwszy w historii tego typu wniosek w Unii Europejskiej.
