Regulation

Food safety in precision fermentation: everything you need to know about the new FAO report

A new report from the FAO demonstrates for regulators and policymakers how existing food safety considerations and frameworks can be applied to precision fermentation. Here, we explore the key insights from this timely publication.

UK invests £1.4 million in boosting Food Standards Agency precision fermentation expertise

The UK government has invested £1.4 million in a new innovation hub, enabling the Food Standards Agency (FSA) to expand its expertise in new technologies including precision fermentation.

Four ways the new European Commission can boost EU competitiveness through protein diversification

As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.

UK creates cultivated meat regulatory sandbox to boost innovation

UK Food Standards Agency to introduce initial regulated product reforms next year

First-ever regulatory submission made for cultivated meat in the EU

French cultivated meat startup Gourmey has submitted an application to EU regulators for authorisation of its cultivated foie gras – marking the first-ever application to sell cultivated meat in the European Union.

Første kultiverede foie gras søger godkendelse i EU

Kultiveret kød rykker nu et skridt tættere på europæiske forbrugere, da den franske fødevareproducent Gourmey officielt har ansøgt om markedsføringstilladelse for deres kultiverede foie gras i EU.

Pierwszy w UE wniosek o pozwolenie na sprzedaż mięsa hodowanego komórkowo

Francuski startup Gourmey złożył wniosek do organów regulacyjnych Unii Europejskiej o zezwolenie na sprzedaż swojego hodowanego komórkowo foie gras – pasztetu tradycyjnie produkowanego ze stłuszczonych wątróbek karmionych przemocą kaczek i gęsi. Jest to pierwszy w historii tego typu wniosek w Unii Europejskiej.

Pedido de aprovação de Foie Gras é o primeiro de sempre para vender carne cultivada na UE

A empresa francesa Gourmey apresentou um pedido de autorização aos reguladores da UE para o seu foie gras cultivado – marcando o primeiro pedido de venda de carne cultivada na União Europeia.