Eileen Pauels
Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.
Science
The network effect: How COST Action research networks can kick-start alternative protein innovation
David HuntLearn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).
Meet the researcher: Boosting alternative protein research at ICL’s new Bezos Centre for Sustainable Proteins with Rodrigo Ledesma-Amaro
Conrad AstleyA new centre based at Imperial College London aims to revolutionise the development of alternative proteins.
Meet the researcher: How researching plant-based foods changed this scientist’s perspective on processed products
As a researcher investigating the barriers stopping people from embracing more plant-based foods, Sarah Nájera Espinosa has plenty of personal experience to draw on.
Biotech Heights, the public-private collaboration to boost home-grown protein diversification in Sweden
David HuntA trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.
Meet the researchers: Tapping into the unexplored potential of an ancient technology
Conrad AstleyA technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
APP 2024: join the student movement shaping the future of food
Seren KellFrom Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
Meet the researcher: Expanding the tentacles of alternative seafood research with Frederico Ferreira
Conrad AstleyA researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.
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