Innovators receive €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
GFI Europe
Amy Williams
Amy oversees GFI Europe's digital channels and works to build accessible, evidence-based resources on protein diversification and nutrition.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Sarah Ellison
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
Linus Pardoe
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
Natasha Sweet
Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.
GFI to bring food to the table at COP27
Conrad AstleyGFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
Meet the researcher: filamentous fungi and seafood with Leonie Jahn
Conrad AstleyThere needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.
The Smart Protein project
The Smart Project project is a European Commission-funded partnership between GFI, ProVeg, and 31 partner organisations.