Meet the researcher: Sniffing out better alternative seafood with Sirli Rosenvald
Conrad AstleyDr Sirli Rosenvald has set herself a challenge: developing plant-based seafood she would actually want to eat.
GFI Europe
Researchers recreate scent of salmon from plants to deliver more sustainable seafood
Conrad AstleyResearchers are aiming to recreate the unique aroma of salmon using plants to support the development of delicious and sustainable alternative seafood products.
Pauline Grimmer
Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.
Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken
Ivo RzegottaGFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Innovators receive €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
Amy Williams
Amy oversees GFI Europe's digital channels and works to build accessible, evidence-based resources on protein diversification and nutrition.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Sarah Ellison
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
Linus Pardoe
Linus works with policymakers, business and researchers in the UK to advance plant-based foods, cultivated meat and fermentation.
Natasha Sweet
Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.