GFI Europe

Natasha Sweet

Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.

GFI to bring food to the table at COP27

GFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.

GFI Europe impact update: June 2022

Dive into a some of the highlights of GFI Europe's work over the first few months of the year.

Meet the researcher: filamentous fungi and seafood with Leonie Jahn

There needs to be more interaction between the worlds of food and science, according to a researcher working with a Michelin star restaurant to develop fish-free seafood.

The Smart Protein project

The Smart Project project is a European Commission-funded partnership between GFI, ProVeg, and 31 partner organisations.

Wissenschaftler arbeiten mit Sterne-Restaurant daran, tierfreie Meeresfrüchte zu entwickeln

Ein Team von Wissenschaftler:innen hat Fördermittel erhalten, um gemeinsam mit einem renommierten Restaurant in Dänemark ein neues Meeresfrüchteprodukt zu entwickeln.

Scientists work with Michelin starred Danish restaurant to create fish-free seafood

A team of scientists has received funding to work with chefs at a prestigious restaurant to create a new seafood product by growing fungi on seaweed.

GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins

GFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.

GFI and EIT Food launch Innovation Challenge to bring down cost of cultivating meat

Seth Roberts

Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.