Pinja Front
Pinja coordinates communications projects and initiatives to drive a positive narrative for alternative proteins in Europe.
GFI Europe
Novo estudo da YouGov e do Good Food Institute revela interesse dos consumidores portugueses por carne cultivada
Mais de 60% da população portuguesa experimentaria carne cultivada se esta estivesse disponível, e quase um terço até substituiria parte da carne que come atualmente por carne cultivada.
New consumer study reveals consumer appetite for cultivated meat in Portugal
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
Carlos Campillos Martínez
Carlos engages with Spanish policymakers to advance alternative proteins and create a more sustainable food system in Spain.
Helene Grosshans
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
Conrad AstleyNew research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
Meet the researchers: Tapping into the unexplored potential of an ancient technology
Conrad AstleyA technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
Filip Gavranović
Filip works to support the maintenance and growth of our donor engagement and communications systems.
2023 round-up: finding the levers to move alternative proteins forward
Emily JohnsonThis year has been pivotal for alternative proteins, particularly in Europe. Here is our round-up of GFI Europe's 2023 highlights.
Meet the researcher: precision fermentation fat
Conrad AstleyAcross Europe, researchers are finding new ways of using well-established technologies to develop sustainable fat with the same the complex flavour as conventional meat.