Cultivated meat state of the industry report
Cultivated meat in 2021: the commercial landscape, investment statistics, regulatory and industry developments, scientific progress, research priorities, and more.
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Fermentation state of the industry report
Fermentation in 2021: the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
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Record €2.6 billion invested in sustainable proteins in 2020 – 3x the amount invested in 2019
Sophie ArmourNew data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
Techno-economic assessment of cultivated meat
Study of the cost of producing cultivated meat at scale, conducted by independent researchers CE Delft.
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