GFI will be on the ground in Glasgow, encouraging national governments to include sustainable proteins – making meat from plants and cultivating it from cells – into their national plans.
A new way of thinking about how we feed our growing population is sweeping the planet – and the UK risks losing its chance to carve out a leadership role in this rapidly growing area.
GFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
A study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
The Good Food Institute Europe responds to a new report calling on the UK Government to invest in sustainable proteins to meet its climate targets.
The National Food Strategy has called on the UK government to invest £125 million in sustainable protein startups and a new commercial “cluster” for the sector.
Horizon Europe has announced €32 million in funding, in its biggest-ever package of support covering plant-based, cultivated meat and fermentation.
New data released today by the Good Food Institute reveals that globally, 2020 was a record period of investment in companies creating sustainable alternatives to conventional animal-based foods.
