Fermentation

Forest
Blog Cultivated

IPCC: plant-based and cultivated meat can play critical role in halving global emissions by 2030

Sophie Armour

GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.

Enough Foods Abunda mycoprotein
Blog Fermentation

A cow’s worth of protein every two minutes – how fermentation could feed millions

Sophie Armour

It might get less attention than some of the latest plant-based and cultivated meat innovations – but its flexibility, low production costs and the sheer simplicity of its inputs mean fermentation could soon be feeding millions of people.