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Blog Fermentation

Catalonia invest €7 million in CiPA hub to lead alternative protein science in Southern Europe

Conrad Astley

The Center for Innovation in Alternative Proteins (CiPA), based across various sites throughout the region, has been funded by the Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia and the Institute of Agri-Food Research and Technology (IRTA).

  1. Alex Holst
  2. Catalonia
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  4. Fermentation
  5. Fermentation
  6. Fermentation
  7. Industry
  8. Investment
  9. Plant-based
  10. Plant-based
  11. Plant-based meat
  12. Policy
  13. Precision fermentation
  14. Press release
  15. Public research funding
  16. Science
  17. Science
  18. Spain
Blog Cultivated

Alternative proteins in European food culture – chefs offer a serving of wisdom at Good Food Conference

Carlotte Lucas

Last week’s Good Food Conference was a fantastic opportunity to take stock of how far the global plant-based, cultivated meat and fermentation sectors have grown. Read some key highlights from Carlotte in our corporate engagement team who was on the ground at the event.

  1. Alternative proteins
  2. Carlotte Lucas
  3. Chefs
  4. Cross-pillar
  5. Cultivated
  6. Cultivated meat
  7. Fermentation
  8. GFI Europe
  9. Industry
  10. Industry
  11. Plant-based
  12. Plant-based meat
  13. Precision fermentation
  14. Uncategorized