Meet the researchers: Tapping into the unexplored potential of an ancient technology
Conrad AstleyA technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
Science
APP 2024: join the student movement shaping the future of food
Seren KellFrom Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
Meet the researcher: Expanding the tentacles of alternative seafood research with Frederico Ferreira
Conrad AstleyA researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.
Research community
Join our community of researchers today to forge connections, find industry and academic collaborators, and learn about the latest in alternative protein science.
Open access research tools and analysis
Explore our library of open access research tools and databases that are designed to advance research, foster connection, accelerate learning, and help scientists overcome key technological bottlenecks.
“Per me, ora è molto peggio”. L’Italia alla prese con una fuga dei cervelli sulla scia del controverso divieto di utilizzo della carne coltivata
Ilaria BertiniDopo che l'Italia è diventata l'unico paese al mondo ad aver vietato la carne coltivata, parliamo con i ricercatori del futuro che li aspetta.
“We will have to leave because we don’t have a future here.” Italian researchers fear brain drain in wake of controversial cultivated meat ban
Conrad AstleyFollowing the controversial cultivated meat ban, some fear an exodus of talented young scientists – particularly unwelcome given nearly 10% of Italians already live abroad – while others are concerned the move may cut off future funding opportunities and damage the country’s scientific standing on the global stage.
2023 was a record-breaking year for UK alternative protein research funding – here’s a recap
Linus PardoeThe results of a £15.6 million funding call round out a bumper year for British alternative protein researchers and entrepreneurs.
Is plant-based meat good for your health?
Learn what the latest research has to say about plant-based meat and health, along with suggested key priorities and answers to frequently asked questions about plant-based meat and health.
Is plant-based meat ultra-processed?
Plant-based meat is one of the product categories consumers most associate with being ultra-processed, but research has found that the ultra-processed designation has no bearing on how ‘healthy’ it is. We take a look at the science.
