A researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.
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Dopo che l'Italia è diventata l'unico paese al mondo ad aver vietato la carne coltivata, parliamo con i ricercatori del futuro che li aspetta.
Following the controversial cultivated meat ban, some fear an exodus of talented young scientists – particularly unwelcome given nearly 10% of Italians already live abroad – while others are concerned the move may cut off future funding opportunities and damage the country’s scientific standing on the global stage.
The results of a £15.6 million funding call round out a bumper year for British alternative protein researchers and entrepreneurs.
Learn what the latest research has to say about plant-based meat and health, along with suggested key priorities and answers to frequently asked questions about plant-based meat and health.
Plant-based meat is one of the product categories consumers most associate with being ultra-processed, but research has found that the ultra-processed designation has no bearing on how ‘healthy’ it is. We take a look at the science.
The latest Horizon Europe deadlines are fast approaching, with calls offering exciting opportunities closing early in 2024. Our Research and Grants Manager Stella Child walks through the key calls for alternative protein researchers.
A humble plant that grows in abundance across the planet is at the heart of a project aiming to transform the global protein supply.
