
Report: UK is leading the way in alternative protein research
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
A first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Cultivated meat, plant-based foods and fermentation offer exciting research opportunities with huge societal benefits.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
Ismaël works to grow and support the alternative protein scientific community across Denmark, Sweden, Finland, and Norway.
Dr Petra Kluger, who moved into cultivated meat after a career in tissue engineering, says greater collaboration between scientists from different disciplines will be vital to advance the field.
On 22 August 2019, GFI Europe was founded. To celebrate GFI Europe’s fifth ‘birthday’, we’re taking a look at the ‘before and after’ of alternative proteins in Europe, from the perspectives of science, policy, industry and our team.
Eileen works to grow and support the alternative protein scientific community across Germany, Austria, and Switzerland.
Learn more about the European Cooperation in Science and Technology (COST) funded research networks offering an open space for collaboration among scientists across Europe (and beyond).