Pioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.
This position paper explores GFI Europe’s recommendations for the EU biotechnology and biomanufacturing sector and the EU Biotech Act, which presents a critical opportunity to set a clear policy framework for food biotechnology.
We talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.
The latest round of Good Food Institute’s (GFI) research funding programme has demonstrated that European researchers continue to lead the way in alternative protein innovation – with half of the successful researchers based in the region.
An Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
Cultivated meat, plant-based foods and fermentation offer exciting research opportunities with huge societal benefits.
A new analysis has found that – with the right support – cultivated meat could make a significant contribution to the EU’s economy.
What is 'lab meat'? This article gives you the top 11 things you need to know about this emerging food, based on the latest evidence.
