
Alternative proteins in the UK
With world-class scientific institutions, innovative food producers and a strong plant-based market, the UK has the potential to be at the forefront of the transition to alternative proteins.
With world-class scientific institutions, innovative food producers and a strong plant-based market, the UK has the potential to be at the forefront of the transition to alternative proteins.
Why more nuance is needed to help drive meaningful change towards a healthier, more sustainable food system.
Finnish privately held companies developing plant-based meat, dairy, and seafood, fermentation-made and cultivated ingredients, more than doubled their investment in 2024 compared with the previous year.
Sverige ligger i framkant när det gäller utveckling av nya proteinkällor. Bara under förra året ökade investeringarna i alternativa proteiner med mer än 120 procent. Det visar en ny analys från den internationella tankesmedjan Good Food Institute Europe.
Sweden is emerging as a European leader in alternative proteins with investment in privately held companies surging by 125 percent in the last year alone.
New GFI Europe analysis finds Denmark is the European leader in alternative protein research but strategic funding and more collaboration between academia, industry, and government are key to long-term leadership.
We talk to the researchers exploring how to accelerate cultivated meat's journey to supermarkets by using it as an ingredient in otherwise plant- and fermentation-based products.