Almost 60% of people in Czechia would try cultivated meat, survey finds
New survey finds most people in Czechia would try cultivated meat and support the development of a domestic industry to benefit the national economy.
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Over 50% of people in Sweden open to trying cultivated meat – but awareness still low
A recent study conducted by YouGov on behalf of the Good Food Institute Europe reveals a promising inclination among Swedish consumers towards cultivated meat.
New consumer study reveals consumer appetite for cultivated meat in Portugal
Over 60% of survey respondents would try cultivated meat if it were available in Portugal, and almost a third would replace some of the meat they currently eat with cultivated meat.
Biotech Heights, the public-private collaboration to boost home-grown protein diversification in Sweden
David HuntA trip to Biotech Heights, a newly launched public-private partnership initiative based in Sweden.
Austria: Emerging initiatives against cultivated meat in certain federal states fueled by misinformation
Current initiatives against cultivated meat in Austria, such as motions in the Carinthian state parliament and petitions in individual federal states, are based on inaccurate assumptions.
UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods
Conrad AstleyThe UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
Conrad AstleyNew research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
APP 2024: join the student movement shaping the future of food
Seren KellFrom Portugal to Türkiye – students across Europe are taking a leading role in a global movement turning universities into dynamic engines for alternative protein innovation.
Misinformation about cultivated meat brought to EU Council meeting
Alex HolstThis week has seen the worrying and ironic spectacle of some European agriculture ministers putting a note before an EU Council meeting that included misinformation about cultivated meat.
Meet the researcher: Expanding the tentacles of alternative seafood research with Frederico Ferreira
Conrad AstleyA researcher working to develop the first cultivated octopus product is at the heart of a €7 million project bringing together European experts to boost knowledge about cultivated meat.
