Affordable products driving plant-based retail sales growth
Conrad AstleyDouble-digit growth of more affordable own-brand products has driven an increase in plant-based retail sales across four European countries.
Italy
Taste is key to a successful future for plant-based food in Italy
World-renowned for its fantastic food, it's no surprise Italian expertise has a lot to offer in the development of delicious plant-based foods, here are some key insights from our Policy Manager for Italy Francesca Gallelli, following the recent ‘Alternative’ event in Milan.
Meet the researcher: Building support for cultivated meat in Italy with Alessandro Bertero
Conrad AstleyAn Italian researcher has turned to the public to fund a project he believes has the potential to scale up cultivated meat production.
Report: More than a quarter of all European alternative protein research was published last year
Conrad AstleyA first-of-its-kind analysis has revealed the rapid growth of European alternative protein research – with more than a quarter of all studies published last year amid record funding.
Survey finds European consumers want freedom to choose cultivated meat
Surveys in 15 European countries find people believe food safety regulators should have the final say, despite moves to ban it in countries like Italy.
Meaty names for plant-based meat: 7/10 Italians in favour
A new survey reveals that Italian consumers believe terms such as 'hamburger' and 'dairy' are appropriate for plant-based products.
New report: Alternative proteins hold key to Europe’s self-sufficiency
New report finds shift towards plant-based, cultivated and fermentation-made food could enable 21% of farmland across 10 European countries to be used to expand regenerative agriculture, restore nature and boost domestic food production.
Is Italy’s cultivated meat ban unenforceable? European Commission ends TRIS review as law did not comply with procedure’s rules
European Commission ends TRIS review as law did not comply with procedure’s rules
Labelling roundup: while French court rules ‘meaty’ names on plant-based products do not confuse consumers, new Italian restrictions threaten home-grown producers
Elena WaldenAlthough it was rejected at the EU level in 2020, attempts to restrict the language used by producers to describe their plant-based meat products have continued to rumble on in a handful of national contexts. However, recent decisions in France and Belgium are cause for optimism.
“Per me, ora è molto peggio”. L’Italia alla prese con una fuga dei cervelli sulla scia del controverso divieto di utilizzo della carne coltivata
Ilaria BertiniDopo che l'Italia è diventata l'unico paese al mondo ad aver vietato la carne coltivata, parliamo con i ricercatori del futuro che li aspetta.
