Daten zur Marktentwicklung im Einzelhandel zeigen, dass Westeuropa der weltweit größte Markt für pflanzenbasiertes Fleisch bleibt und weiter stark wächst.
GFI's latest state of the industry reports show plant-based meat sales climbed to record highs across Europe in 2021.
Der IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.
GFI Europe calls for public investment in sustainable proteins as the world’s top scientists recognise plant-based and cultivated meat can cut emissions, and protect nature and global health.
Dr Parag Acharya from the University of Greenwich shares his advice for researchers interested in sustainable proteins.
Das Good Food Institute legt Zahlen zu Investitionen in Alternative-Proteine-Unternehmen vor – mit 121,5 Mio. Euro war 2021 für deutsche Unternehmen ein Rekordjahr.
New data released today by the Good Food Institute reveals sustainable protein companies across Europe raised more than €2.2 billion throughout 2021.
World’s top climate scientists acknowledge the role plant-based and cultivated meat could play in future-proofing our food system.
GFI Europe has joined other food sustainability NGOs to call on the Belgian government to drop plans to ban “meaty” names for plant-based products.
As the range of delicious plant-based options available across Europe expands, we look at what this year's Veganuary launches tell us about what to expect from sustainable proteins in 2022.
