Pauline Grimmer
Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.
GFI Europe
Kultiviertes Fleisch: GFI Europe und EIT Food fördern vier zukunftsweisende Projekte, um die Produktionskosten zu senken
Ivo RzegottaGFI Europe und die EU-finanzierte Innovationsagentur EIT Food haben die Gewinner der „Cultivated Meat Innovation Challenge” bekannt gegeben.
Innovators receive €400,000 prize to commercialise cultivated meat
Conrad AstleyResearchers investigating how to reduce the cost of cultivated meat habe been awarded a €400,000 prize.
Amy Williams
Amy oversees GFI Europe's digital channels to drive a positive narrative for sustainable proteins.
Most consumers in western Europe want alternatives to conventional meat, survey shows
Conrad AstleyConsumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
Sarah Ellison
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
Linus Pardoe
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
Natasha Sweet
Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.
GFI to bring food to the table at COP27
Conrad AstleyGFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe impact update: June 2022
Richard Parr MBEDive into a some of the highlights of GFI Europe's work over the first few months of the year.
