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Report: European alternative protein research has tripled since 2020

David Hunt Stella Child

New analysis has revealed the rapid growth of Europe’s alternative protein research, with the number of studies published and public funding levels almost tripling over the last five years.

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Digital Communications Officer – Remote

The Good Food Institute Europe is looking for a Digital Communications Officer to accelerate our progress throughout Europe by showcasing the potential of protein diversification as a solution to climate, animal welfare and health challenges.

People by the pier in Copenhagen, Denmark
Press

Danmark er førende i Europa inden for investeringer og forskning i alternative proteiner

En ny analyse viser, at danske investeringer i alternative proteiner voksede med over 900 procent alene i 2024, og at Danmark samtidig er førende i Europa, når det gælder forskning på området. Men skal førerpositionen fastholdes, kræver det, at finansieringen målrettes bedre, og at samarbejdet mellem den akademiske verden, industrien og regeringen øges.

The new European Commission can boost EU competitiveness through protein diversification
Blog Cultivated

Strategy for European Life Sciences €350 million funding opportunities set to boost EU food innovation

Conrad Astley

The EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.

Mosa Meat cultivated meatball
Blog Cultivated

Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding

Seth Roberts

Pioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.

Press Français

Les ventes au détail d’alternatives végétales ont augmenté de 20,5% en deux ans en France

L’organisation à but non lucratif et groupe de réflexion Good Food Institute Europe publie aujourd’hui une nouvelle analyse des ventes au détail d’alternatives végétales en France entre 2022 et 2024, basée sur les données de Circana. This study highlights significant growth in the market, marked by an increase in sales volume and growing consumer interest, particularly against a backdrop of slowing food inflation.