Pauline Grimmer
Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.
Policy
Europe must build on research potential to become plant-based world leader
Acacia SmithA new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
Linus Pardoe
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
GFI to bring food to the table at COP27
Conrad AstleyGFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
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GFI calls for UK to become world leader in cultivated meat at parliamentary event
Conrad AstleyGFI Europe and Ivy Farm Technologies call for greater investment in cultivated meat research and a more collaborative regulatory process at an event in the UK Parliament.
Netherlands to make biggest ever public investment in cellular agriculture
Sophie ArmourThe Dutch government has announced a record €60 million of funding for cultivated meat and precision fermentation.
Seth Roberts
Seth works with policymakers to create a robust, clear and evidence-based regulatory environment for the sustainable protein sector.
IPCC-Report: Pflanzenbasiertes und kultiviertes Fleisch können eine entscheidende Rolle bei der Halbierung der globalen Emissionen bis 2030 spielen
Ivo RzegottaDer IPCC-Report sagt, dass pflanzenbasiertes und kultiviertes Fleisch eine erhebliche Reduzierung der Emissionen verspricht.