Collaboration, capacity and craveability – building the roadmap to a sustainable protein future
Carlotte LucasGFI Europe’s new market research reveals the key challenges facing plant-based and cultivated meat in Europe
Refine Search Results
Sort By
Infrastructure investment vital for plant-based and cultivated meat industries, according to new research
Conrad AstleyA study of Europe’s plant-based and cultivated meat industries has found infrastructure investment is required to help the sector expand.
Sustainable protein innovation priorities
Explore white spaces, research gaps, technological needs, and investment priorities for plant-based, cultivated meat and fermentation.
Soem Zeijlmans
Soem leads our work to map sustainable protein R&D opportunities across Europe.
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement
Sophie ArmourThe Danish government has announced over 1.25 billion kroner (€168 million) to advance plant-based foods, as part of an unprecedented climate agreement.
Alice Ravenscroft
Alice leads GFI Europe's policy team, and works to secure evidence-based policy and public research funding for sustainable proteins.
Conrad Astley
Conrad works across communications disciplines to drive a positive narrative for sustainable proteins in Europe.
Nomad Foods partners with cultivated seafood startup BlueNalu in ‘huge moment for our oceans’
Sophie ArmourGFI Europe welcomes collaboration that will "supercharge progress towards the commercialisation of cultivated seafood, and a truly sustainable seafood industry".
McDonald’s UK launch of McPlant will ‘introduce more people than ever to sustainable food choices’
Sophie ArmourThe Good Food Institute Europe responds to McDonald's UK launch of a plant-based burger.