Refine Search Results

Sort By

People by the pier in Copenhagen, Denmark
Press

Danmark er førende i Europa inden for investeringer og forskning i alternative proteiner

En ny analyse viser, at danske investeringer i alternative proteiner voksede med over 900 procent alene i 2024, og at Danmark samtidig er førende i Europa, når det gælder forskning på området. Men skal førerpositionen fastholdes, kræver det, at finansieringen målrettes bedre, og at samarbejdet mellem den akademiske verden, industrien og regeringen øges.

The new European Commission can boost EU competitiveness through protein diversification
Blog Cultivated

Strategy for European Life Sciences €350 million funding opportunities set to boost EU food innovation

Conrad Astley

The EU’s Strategy for European Life Sciences has outlined funding opportunities worth €350 million and plans to scale up fermentation technologies that could unlock the potential of Europe’s food innovators.

Mosa Meat cultivated meatball
Blog Cultivated

Research finds that ‘meaty’ names for cultivated meat products are essential to help consumer understanding

Seth Roberts

Pioneering new research commissioned by GFI Europe and conducted by Opinium in five European markets shows that ‘meaty’ names on packaging – and a flexible approach to labelling that reflects national consumer needs – will be critical for ensuring consumer safety, allowing cultivated meat to deliver on its potential.

Press Français

Les ventes au détail d’alternatives végétales ont augmenté de 20,5% en deux ans en France

L’organisation à but non lucratif et groupe de réflexion Good Food Institute Europe publie aujourd’hui une nouvelle analyse des ventes au détail d’alternatives végétales en France entre 2022 et 2024, basée sur les données de Circana. This study highlights significant growth in the market, marked by an increase in sales volume and growing consumer interest, particularly against a backdrop of slowing food inflation.

EU flags
Blog Cultivated

Horizon Europe once again offers exciting opportunities for alternative protein researchers

Stella Child

The latest Horizon Europe deadlines are fast approaching, with plenty to offer the region’s food innovators. Dr Stella Child dives into the calls to unpack the opportunities for alternative protein researchers.

Team

Rick Fischer

Rick engages with stakeholders from politics, nonprofits and media to accelerate protein diversification in Germany.

Team

Isabel Tereso

Isabel plays a dual role at GFI Europe, supporting with the People Operations across the employee lifecycle, as well as having a hands-on role in ensuring the completion of administrative tasks.

Team

Andrea Calabuig

Andrea plays a key role in making sure our day-to-day People Operations run smoothly, particularly focusing on the running of recruitment and payroll operations.

Blog Cultivated

European alternative protein 2024 investment figures mark return to growth but show need for better funding options

Helene Grosshans

The latest investment figures show European privately held companies developing plant-based foods, cultivated meat, and fermentation raised nearly $509 million (€470 million) in 2024 – a 23% increase from the previous year.

Chicken of the woods mushroom growing from an oak tree
Blog Fermentation

Meet the researcher: Bringing chicken out of the woods and onto the dinner table – the unexplored potential of mushroom foragers’ favourites with Dr Christoph Schwarz

Conrad Astley

Bringing chicken out of the woods and onto the dinner table – a commonly eaten mushroom popular with foragers is at the heart of a project to develop a sustainable and innovative new food ingredient.

Blog Cultivated

FP10 research programme: How Horizon Europe’s successor can unlock food innovation

Madeleine Koskull

Policymakers planning to shape the future of European research through FP10 – the successor to the EU’s flagship Horizon Europe programme – have a golden opportunity to capitalise on the expertise being developed by a growing network of food innovators.