Scientific Community Coordinator
The Good Food Institute Europe is looking for a Scientific Community Coordinator to mobilise scientists and students to build a sustainable food system.
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Austria: Emerging initiatives against cultivated meat in certain federal states fueled by misinformation
Current initiatives against cultivated meat in Austria, such as motions in the Carinthian state parliament and petitions in individual federal states, are based on inaccurate assumptions.
Communications Assistant
The Good Food Institute Europe is looking for a Communications Assistant to accelerate our progress throughout Europe in positioning alternative proteins as a solution to climate, animal welfare and health challenges.
Carlos Campillos Martínez
Carlos engages with Spanish policymakers to advance alternative proteins and create a more sustainable food system in Spain.
UK Food Standards Agency to modernise regulations, boosting consumer choice for sustainable foods
Conrad AstleyThe UK’s Food Standards Agency (FSA) has agreed on plans to modernise how foods like cultivated meat and precision fermentation products come to market, paving the way to remove unnecessary delays.
Helene Grosshans
Helene works to mobilise more capital into the alternative protein industry to finance infrastructure projects.
Survey: Germans and Austrians say consumers should have freedom to choose cultivated meat
Conrad AstleyNew research in Germany and Austria has found nearly two-thirds of people believe consumers should have the choice to eat cultivated meat once it has been approved.
Meet the researchers: Tapping into the unexplored potential of an ancient technology
Conrad AstleyA technological twist on a widely used food production system is enabling researchers to develop tasty and nutritious new products.
