
Public Affairs Consultant, Italy
The Good Food Institute Europe is procuring a part-time Public Affairs Consultant for a 6-month project in Italy.
The Good Food Institute Europe is procuring a part-time Public Affairs Consultant for a 6-month project in Italy.
Il Good Food Institute Europe sta cercando un/una consulente part-time per gli affari pubblici per un progetto di 6 mesi in Italia.
Professor Che Connon’s quest to bring cultivated meat closer to dining tables has led to him bridging the gap between academia and entrepreneurship.
A new report says plant-based meat companies should reuse equipment and buildings built for other parts of the food industry to quickly scale up production in order to satisfy future demand.
Exploring recent developments surrounding plant-based, cultivated and fermentation-made proteins exploring market development, the commercial landscape, investments and investors, the scientific landscape, surveys on the acceptance of alternative products, and 15 policy recommendations for Germany.
Head of the UK's new £12 million Cellular Agriculture Manufacturing Hub (CARMA), we talk to Marianne Ellis about her goals for the project, how she became involved in cultivated meat, and advice for new researchers looking to enter the field.
Exploring recent developments surrounding plant-based, cultivated and fermentation-made proteins exploring market development, the commercial landscape, investments and investors, the scientific landscape, surveys on the acceptance of alternative products, and 15 policy recommendations for Germany.
David works to help sustainable protein scientists across Europe access the knowledge, resources, infrastructure, and collaborators to conduct their research effectively.
Helen develops research and resources that support companies in navigating the sustainable protein landscape in Europe and accelerate the growth of the industry.