Consumers are cutting down on conventional meat across major European countries while interest in plant-based and cultivated meat is growing, a new survey has found.
A project to feed astronauts on future missions to Mars could make a huge difference to the lives of millions of people back on Earth, according to a researcher studying the feasibility of cultivating meat in space.
A new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
Sarah develops partnerships with philanthropists in support of GFI’s global activities and impact.
What do consumers in France, Germany, Italy and Spain think about cultivated meat – and how can we explain the positive benefits in each language?
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
Natasha builds relationships with donors in support of GFI’s global mission to create a better food system for the planet, people, and animals.
Martina works to catalyse the technical research and training community for sustainable proteins across Europe.
Understand the science of cultivated meat, plant-based foods and fermentation and explore Europe's sustainable protein research ecosystem.
