Public Affairs Consultant, Italy
The Good Food Institute Europe is procuring a part-time Public Affairs Consultant for a 6-month project in Italy.
Refine Search Results
Sort By
Consulente Affari Pubblici, Italia
Il Good Food Institute Europe sta cercando un/una consulente part-time per gli affari pubblici per un progetto di 6 mesi in Italia.
Meet the researcher: bridging the gap between academia and entrepreneurship with Prof Che Connon
Conrad AstleyProfessor Che Connon’s quest to bring cultivated meat closer to dining tables has led to him bridging the gap between academia and entrepreneurship.
Could retrofit of existing infrastructure help solve plant-based scalability?
Conrad AstleyA new report says plant-based meat companies should reuse equipment and buildings built for other parts of the food industry to quickly scale up production in order to satisfy future demand.
Report: Alternative Proteine in Deutschland
Exploring recent developments surrounding plant-based, cultivated and fermentation-made proteins exploring market development, the commercial landscape, investments and investors, the scientific landscape, surveys on the acceptance of alternative products, and 15 policy recommendations for Germany.
Meet the researcher: leading the UKs new £12m cellular agriculture research hub with Prof Marianne Ellis
Conrad AstleyHead of the UK's new £12 million Cellular Agriculture Manufacturing Hub (CARMA), we talk to Marianne Ellis about her goals for the project, how she became involved in cultivated meat, and advice for new researchers looking to enter the field.
State of the industry: Germany
Exploring recent developments surrounding plant-based, cultivated and fermentation-made proteins exploring market development, the commercial landscape, investments and investors, the scientific landscape, surveys on the acceptance of alternative products, and 15 policy recommendations for Germany.
David Hunt
David works to help sustainable protein scientists across Europe access the knowledge, resources, infrastructure, and collaborators to conduct their research effectively.
Helen Breewood
Helen develops research and resources that support companies in navigating the sustainable protein landscape in Europe and accelerate the growth of the industry.
