Horizon Europe stellt 25 Millionen Euro für die Forschung an alternativen Proteinquellen bereit
Das weltweit größte Forschungsprogramm Horizon Europe hat 25 Millionen Euro für die Erforschung alternativer Proteine angekündigt.
Policy
Horizon Europe announces €25 million for sustainable proteins
Horizon Europe has announced €25 million in funding for research into sustainable proteins.
10 times sustainable proteins won big in 2022
Sarah Ellison2022 has been another momentous year for plant-based foods, cultivated meat and fermentation.
Putting sustainable proteins on the table at COP27
Seth RobertsGFI’s Seth Roberts was at COP27, talking to policymakers about how plant-based and cultivated meat can help build a more sustainable food system.
Pauline Grimmer
Pauline mobilises public funding and other policy support to facilitate infrastructure development and scale up alternative proteins in Europe.
Europe must build on research potential to become plant-based world leader
Acacia SmithA new paper by the GFI Europe, Bridge2Food and the European Alliance for Plant Based Foods calls on the EU to create a long-term vision to make sure the continent’s plant-based sector can deliver on its potential.
Linus Pardoe
Linus works with policymakers in the UK to advance plant-based foods, cultivated meat and fermentation.
GFI to bring food to the table at COP27
Conrad AstleyGFI will join 14 other organisations in co-hosting the first ever Food Systems Pavilion – to put food at the centre of discussions at the COP27 climate change conference.
GFI Europe calls for coordinated funding after UK government pledges to support sustainable proteins
Conrad AstleyGFI Europe is calling for earmarked funding to ensure the UK becomes a world leader in plant-based and cultivated meat.
A menu of policy options for UK R&D to advance research and commercialisation of sustainable proteins in the UK
Elena WaldenWhy and how the UK government should invest in open-access research to capitalise on the potential of plant-based foods, cultivated meat and fermentation.
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